[DINNER]  [CHEESE]  [CURED MEAT] 
[BALSAMIC VINEGAR]  [EXTRA VIRGIN OLIVE OIL]
[DESSERT] 
 
[DINNER]

 

FEATURED DISHES

Local lettuces with verjus and Parmigiano-Reggiano 7_

Seared Ahi tuna with avocado, herb salad, and ginger soy dressing 13_

Avocado soup with tomato relish 8_

Canteloupe and Speck salad with arugula and Laura Chenel chevre 10_

Heirloom tomato salad with mixed greens,

Cabot clothbound cheddar, and balsamic vinaigrette 11_

Lamb tartare with housemade black pepper crackers 13_

Marinated shrimp with lemon thyme aïoli and fried green tomatoes 13_

Prince Edward Island mussels with Serrano ham and grilled baguette 12_


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Lemon futtuccelle with jumbo lumb crab 16_

Roasted Poussin chicken with fingerling potatoes

and Benton’s country bacon lardons 15_

Pan fried dayboat Black Grouper with stewed tomatoes 17_

Niman ranch pork tenderloinwith crispy fried okra 18_

Cast iron seared hanger steak with Bottleneck squash and olive relish 18_

Brown butter Diver scallops with summer pistou 19_

Creamy Silver Queen corn risotto with cilantro 15_

Duck confit stuffed Swiss chard with seared duck breast 18_




 

SMALL PLATES
Pommes frites with malt vinegar mayonnaise 5_
Marinated Barnier olives 3_
Chicken liver pâté with grain mustard 5_
Deviled eggs with smoked paprika 5_
Organic pickled beets 5_
White anchovies with fried capers 5_

Roasted radishes with sea salt and brown butter 5_

Crispy fried okra 5_

[CHEESE]
Cheeses 5_
Cheese Plate 16_

Cheese menus constantly change. Contact us for information

on our current cheese list.

Cheeses provided exclusively by Formaggio Kitchen

[CURED MEAT]
Meats 4_
Meat Plate 12_
 

Culatello
Rosette de Lyon
Mortadella
Prosciutto di San Danielle
Genoa Salami
 
[BALSAMIC VINEGAR]
Sigillo Rosso 3_

 
[EXTRA VIRGIN OLIVE OIL]
Cigala (Italy) 2_
Felsina Leccino (Italy) 2_
Oleificio Chianti Buonsapore (Italy) 3_
 
[DESSERT]
Strawberry sorbet 7_

Peach tart with crème anglaise 7_

Wildflower honey panna cotta and blackberry soup 7_

Blueberry bread pudding with vanilla ice cream 7_

Cordillera molten chocolate cake with peppermint ice cream 8_
(please allow 12 minutes for baking)

Formaggio Kitchen cheeses 16_

***menus are subject to change as ingredients become available